Something Yummy - Kefir?

A word about Kefir.   I can't imagine drinking this plain, yuk, but when put into a shake...YUM!  I made it in an attempt to use it to can fermented vegetables...ok, that didn't sound right, just think "sauerkraut".  Well, THAT was disgusting.  So I had used the better part a $7 gallon of raw milk to make this stuff and now I have a half gallon of this stuff that looks REALLy disgusting in the glass jar.  But wait!  I mistakenly think this is Kefir, but it is really whey.  Oops!  So now I'm really stuck, right?  I shake the jar and it looks like milk with floating curds, but smells ok.  It's supposed to last 6 weeks in the fridge. So what do I do?  Make a shake!  Well, needless to say, it will not go to waste.  It was delicious!  But like I said, I thought it was kefir...I will drink until finished and THEN make some Kefir.  I think it will taste about the same and actually be a bit creamier, and of course, good for me!